Heat oven to 350 F.
In a bowl, put raw chicken and BBQ seasoning together and make sure chicken has an even coating.
Place in oven for 25 minutes on a tray.
Bring a large pot of lightly salted water to a boil.
Add egg noodles and extra virgin olive oil, and boil for 8 minutes, or until tender.
Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning.
Bring to a boil. Stir in celery, carrots and onion.
Reduce heat, cover, and simmer 20 minutes.
Stir in noodles and chicken, and heat through.