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Champagne Cocktail
askdrnandi.com
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Ingredients
1/2
cup
raw sugar
1
bottle red burgundy
4
oz.
brandy
2
bottles champagne
1
quart
sparkling water
1
pint
strawberries
Instructions
In a punch bowl, dissolve 1/2 cup sugar in the red burgundy.
Add brandy, stir, and pour in the champagne and the sparkling water.
Place a block of ice in the bowl.
Cut strawberries into slices and float them in the punch.
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