Heat oven to 450F

Place fish on a rimmed baking sheet, drizzle with oil and sprinkle seasoning.

Roast until the fish is opaque.  Usually 10-12 minutes

In large skillet, cook bacon until crisp.

Let cool and break into pieces

Add scallion whites to skillet and stir until the begin to soften.

Add corn, cabbage, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook

Toss until cabbage wilts and corn is tender.

Add vinegar and scallion greens and toss to combine.

Sprinkle with bacon and serve!