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Dr. Nandi's Fruit Kebab
Therese
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Ingredients
1 1/2
cups
block-style light cream cheese
3
Tbsp
powdered sugar
1
tsp
grated lime rind
6-
oz
key lime pie light yogurt
2
cups
strawberries
1
cup
seedless red grapes
12
chunks of pineapple
2
kiwifruit
peeled and cut into wedges
12
6-inch wooden skewers
Instructions
Combine first 4 ingredients in a medium bowl.
Beat the mixture with a mixer at medium speed until you have a smooth consistency.
Cover and refrigerate while preparing fruit kebabs.
Thread fruit alternately onto each wooden skewer.
Serve with dip.
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