one 2-3-cm1-inch piece of ginger, peeled and grated
2Tbspdried chamomile flowersuse 3 teabags if you can’t find flowers
juice from 1/2 small lemon
1Tbsphoneyor more to taste
Instructions
Pour boiling water in a heat-proof jar (or fill up a kettle that has a sieve). Place in the ginger and chamomile. Steep for 10 minutes.
Stir in the lemon juice and honey. Strain the tea, pour into a mug ,and enjoy. Add more honey if needed.
Notes
If you're new to ginger, you can easily use less the first few times and build your tolerance to it.
If you enjoy lighter teas, use more water than the recipe calls for.