Preheat oven to 350 F.
Using a large mixing bowl, add tahini, maple syrup, vanilla extract, coconut sugar and eggs.
Combine well and try to make it a smooth mixture.
Add in cocoa powder, coconut flour, baking soda and salt.
Fold in gently.
Batter should become smooth.
Add in vegan chocolate chips and combine. The batter will be thick.
Using a greased 9x9-inch baking pan, spread batter in evenly.
Using a spatula, ensure an even thickness of batter.
Bake for 25-30 minutes. A toothpick should come out clean when inserted into center of baked goods.
Remove from oven and allow to cool.