ROASTED RED BELL PEPPER SAUCE
sliced almonds (can toast for more flavor)
roasted red peppers, drained (3/4 cup)
crushed red pepper flakes
medium cloves garlic
extra-virgin olive oil
smoked sweet paprika or plain sweet paprika
Add the almonds to the food processor and process until coarsely ground. Add the remaining ingredients and process until the mixture is fairly smooth, about 1 minute.
This recipe works well for flank steak, served over chicken or served as a dip with vegetables
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