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GARLIC STEAMED MUSSELS
Always use
organic
when possible
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Cook Time
30
minutes
mins
Servings
6
Equipment
Large [pt
Ingredients
1x
2x
3x
3
lbs
mussels, scrubbed, debearded
3
tbsp
alted butter (or your favorite
vegan alternative
)
2
mall onions, peeled, chopped
6
cloves
garlic, peeled, finely minced
24
oz
diced tomatoes, canned
1
cup
white wine dry
4
tbsp
freshly chopped parsley, divided
Kosher salt and freshly ground pepper to taste
Instructions
In a large pot over medium-low heat, add butter and melt
Add onions and allow to soften and become fragrant (about 4-5 minutes)
Add
garlic.
Cook for 60-90 seconds
Add tomatoes, wine, and parsley Stir to combine well Add salt and pepper to taste
Add mussels and simmer until shells open (about 4-5 minutes)
Garnish with 1 Tbsp of fresh parsley Serve with grilled bread
Notes
**Important Note: Always discard shells that do not open**
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