In a food processor, chop parsnip and potatoes to a coarse pulp.
In a large mixing bowl, add onions, chives and eggs.
Mix well until ingredients are combined.
In a skillet heat oil using medium heat.
As the oil heats up, scoop a palm sized amount of pancake mixture and shape it into a cake shape using your hands.
Before placing pancake into oil, shake off any excess moisture from pancake.
Fry until golden brown.
Flip and repeat on other side.