Go Back
Print
Recipe Image
Smaller
Normal
Larger
Egg and Avocado Toast
Therese
Print Recipe
Pin Recipe
Ingredients
4
large
Nest Fresh Eggs
1
tsp
olive oil
1
peeled ripe avocado
mashed
4
1-oz slices hearty whole-grain bread, toasted
1/4
tsp
kosher salt
1/4
tsp
freshly ground black pepper
Cherry tomatoes
Instructions
Heat a large nonstick skillet over medium heat.
Add oil to pan; swirl to coat.
Crack
Nest Fresh Eggs
into pan; cook 2 minutes.
Cover and cook 2 minutes or until desired degree of doneness.
Spread one-fourth of mashed avocado evenly over each toast slice.
Top each toast slice with 1 fried egg.
Sprinkle eggs evenly with salt and black pepper.
Serve with cherry tomatoes.
Tried this recipe?
Let us know
how it was!