Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
BEAN SALAD
Always use organic when possible.
Print Recipe
Pin Recipe
Course
Side Dish
Servings
8
Ingredients
1x
2x
3x
3/4
cups
olive oil
1/3
cup
red wine vinegar
1 1/4
tbsp
sugar
3
cloves
garlic
peeled, minced
1 1/4
tsp
salt
1 1/4
tsp
ground cumin
1 1/4
tsp
chili powder
1/3
tsp
freshly ground black pepper
4
cups
freshly cooked basmati rice
22
oz
kidney beans
rinsed, drained
18
oz
black beans
rinsed, drained
2
cups
frozen corn
thawed
6
green onions
thinly sliced
1
medium red bell pepper
seeded, chopped
1/3
cup
fresh cilantro
minced
Instructions
Thaw frozen corn and set aside. Chop red bell pepper and set aside. Slice green onions and set aside.
In a large mixing bowl, add the olive oil, red wine vinegar, sugar, salt garlic, ground cumin, chili powder, and salt.
Whisk until well combined. Add remaining ingredients. Toss to coat evenly.
Chill for 1 hour. Serve cool.
Tried this recipe?
Let us know
how it was!