Dr. Nandi’s Chestnut Soup

Dr. Nandi's Chestnut Soup

Use organic ingredients whenever possible.

  • Author: Therese


8 cups of low-sodium chicken stock or vegetable stock

2 lb. chestnuts

1 cup onion, chopped

3 sprigs fresh parsley

2 whole cloves

1 bay leaf

1/2 cup homogenized milk

3/4 tsp of raw sugar

Salt to taste


In a large saucepan combine the chicken stock, shelled chestnuts and chopped onions.

Place the parsley sprigs, cloves and bay leaf in a spice bag and add to the chicken stock mixture.

Simmer over medium-low heat for 45 minutes.

Discard the spice bag and puree the chestnut mixture in a food processor or blender.

Add the milk, sugar and salt and pepper to taste.

Return mixture to saucepan and gently heat through

** When serving the soup, a small dollop of unsweetened whipped cream and a light sprinkling of chopped fresh parsley creates a taste explosion

Click the photo to see the benefits!
Health Benefits of Chestnuts
A Must Try Chestnut Soup Recipe by Dr. Nandi!