Grilled Shrimp & Pineapple Salad

Dr. Nandi's Grilled Shrimp, Pineapple & Tequila Salad

Use organic ingredients whenever possible.

  • Author: Therese


2 Tbsp extra-virgin olive oil

2 Tbsp high-quality tequila

1 tsp agave nectar or honey

2 Tbsp sodium soy sauce

1 tsp ground cumin

1 tsp red pepper flakes

1 lb large shrimp, peeled and deveined

2 cups pineapple

6 cups dark leafy mixed greens

1⁄2 cup roasted red peppers, thinly sliced

1⁄4 cup toasted pine nuts


2 tbsp extra-virgin olive oil

1 tsp high-quality tequila

2 tsp low-sodium soy sauce

2 tbsp orange juice 2 tbsp lime juice

1⁄2 tsp cumin

1⁄2 tsp chili flakes


1) Combine and whisk marinade ingredients. Add shrimp and pineapple. Toss to coat and marinate in the refrigerator for 30 mins.

2) Grill marinated shrimp and pineapple (or sauté in a skillet over medium) until shrimp is done.

3) Combine and whisk dressing ingredients. Add greens and peppers. Toss. Top with shrimp, pineapple,avocado, and pine nuts.

The Health Benefits of Pineapple

Find out why adding Pineapple to your diet will help make you your own Health Hero. Find out more about the Health Benefits of Pineapple blog.




This Pineapple and Shrimp Salad is going to be your new go-to for any BBQ