Blueberry Rice Flour Pancakes

Blueberry Rice Flour Pancakes

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Ingredients
  

  • 1 cup rice flour
  • 1 cup blueberries
  • 1 tsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup soy milk
  • 1 egg lightly beaten
  • 2 tsp extra virgin olive oil
  • 1 cup honey or maple syrup

Instructions
 

  • Sift rice flour, sugar, baking powder and salt together in a bowl. Beat in soy milk until mixture has a smooth consistency. Add beaten egg, extra virgin olive oil and blueberry, mix until just blended.
  • Heat a non-stick griddle to 375 F or until it is hot enough that drops of water splashed on griddle bounce and sizzle.
  • Lightly oil pan.
  • Ladle pancake mixture onto griddle to form 4 inch cakes.
  • Turn cakes once bottom has browned and bubbles appear on tops.
  • Cook cakes for an additional two minutes.
  • Serve pancakes with blueberries and warmed maple syrup or honey.
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