Cranberries, Goat Cheese and Kale Salad

Cranberries, Goat Cheese and Kale Salad

Kali Nandi


  • 1/3 cup sliced raw walnuts
  • 1/3 cup sliced radishes
  • 2 Tbsp red wine vinegar
  • 2 Tbsp orange juice
  • 1 Tbsp Dijon mustard
  • 1 tsp minced shallot
  • 1 garlic clove minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 bunches of kale
  • 1/3 cup dried cranberries
  • 5 oz goat cheese


  • Preheat the oven to 400º.
  • Spread the walnuts evenly on a sheet pan and bake for 5 minutes, or until lightly browned.
  • Whisk together the vinegar, orange juice, mustard, shallot and garlic for the dressing.
  • Season to taste with salt and pepper.
  • In a large bowl, toss the kale, toasted walnuts, dressing, and cranberries.
  • Let sit for 10 minutes, then crumble with goat cheese and serve.
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