Leftover Lettuce Wraps

Leftover Lettuce Wraps

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Ingredients
  

  • 1 Tbsp avocado oil
  • 1 medium yellow onion finely chopped
  • 3 garlic cloves minced
  • 1/2 cup water
  • 3 Tbsp cranberry sauce
  • 2 tsp adobo sauce
  • 1 small chipotle chile canned in adobo sauce, chopped
  • 2 cups leftover turkey breast shredded, skinless
  • 1 cup cooked brown rice
  • 10 Bibb lettuce leaves
  • 3 julienne-cut radishes
  • 1/3 cup cilantro leaves
  • 1/2 cup tomatillo salsa

Instructions
 

  • Heat a large skillet over medium-high heat.
  • Add 1 Tbsp avocado oil to pan and make sure it is well coated.
  • Add onion and cook for 3-4 minutes or until soft.
  • Add garlic and cook until fragrant.
  • Add 1/2 cup water, cranberry sauce, adobo sauce, and chipotle chile.
  • Cook for 4 minutes, make sure the mixture thickens.
  • Stir in turkey; cook 2 minutes or until thoroughly heated.
  • Remove from heat; set aside.
  • Divide rice and turkey mixture evenly among lettuce leaves; top evenly with radishes and cilantro.
  • Serve wraps with salsa.
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