Hearty Tomato Sauce

Hearty Tomato Sauce



  • 2 Tbsp extra virgin olive oil
  • 1 medium onion peeled, chopped
  • 1 cup carrots peeled, chopped
  • 1 cup celery chopped
  • 1 red bell pepper chopped
  • 12 oz. mushrooms sliced
  • 6 cloves garlic peeled, sliced
  • 84 oz. whole peeled tomatoes
  • Kosher salt to taste
  • Freshly ground black pepper to taste


  • Add tomatoes to a food processor.
  • Pulse until you get a smooth texture.  
  • In a large saucepan over medium heat, add extra virgin olive oil, onion, carrots, bell pepper, mushrooms, celery and garlic.
  • Cook until onions soften and garlic becomes fragrant. About 3-5 minutes.
  • Add tomatoes and bring to a boil.
  • Reduce heat to low.
  • Simmer for 35-40 minutes. Vegetables should be soft.
  • Allow to cool.
  • Using the food processor, puree sauce.
  • Season to taste with salt and pepper.
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