Huevos Rancheros

Huevos Rancheros

Therese
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Ingredients
  

  • 1 Tbsp extra virgin olive oil
  • 1/4 cup chopped onion
  • 3 cloves garlic minced
  • 3 jalapeño
  • 16- oz can chopped tomatoes
  • Pinch sea salt
  • Pinch chile powder
  • 1 Tbsp butter
  • 4 corn tortillas
  • 4 eggs
  • Grated cheese or sour cream
  • Slices of ripe avocado
  • Beans
  •  

Instructions
 

  • Heat oil in a medium-size skillet.
  • Add onion, garlic, chiles, tomatoes, salt, and chile powder.
  • Bring sauce to boil. Reduce heat and let simmer about 10 minutes.
  • Spray second pan with olive oil and lightly fry 2 eggs for a few minutes more or until yolk is set but slightly undercooked.
  • Spray third frying pan with olive oil and lightly heat tortillas for about 30 seconds on each side.
  • Place tortilla on a plate with beans then egg and cover with the sauce. The sauce will cook the top of the egg. Serve with a dollop of sour cream on top, avocado.
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