1/2 cup of millet flour
1/2 cup of brown rice flour
1 Tablespoon of tapioca starch
2 Tablespoons of ground ginger
1 teaspoon of ground cinnamon
1 1/2 teaspoon of baking powder
3/4 teaspoon of xanthan gum
1/4 teaspoon of salt
1 Tablespoon of organic olive oil
1 organic egg
3 Tablespoons of molasses
2 teaspoons of vanilla extract
1/4 cup of fat-free organic milk
1/4 cup of plain fat free organic Greek yogurt
1/3 cup of brown sugar
Preheat your oven to 325 degrees and make sure your 8 X 4 inch loaf pan is coated
In a medium bowl, now whisk the millet flour and the next 7 ingredients together.
In another bowl, whisk the oil and egg together and stir in the molasses, vanilla, milk and yogurt.
Mix in the brown sugar. Make sure you get rid of any clumps.
Add in your flour mixture and stir until it is even throughout.
The batter should now be poured into the prepared pan. Bake for 40-45 minutes.
When a toothpick comes out clean after being inserted into the center, the bread is done
Cool for 15-20 minutes before removing from pan.