Egg and Avocado Toast
Use organic ingredients whenever possible.
4 large Nest Fresh Eggs
1 tsp olive oil
1 peeled ripe avocado, mashed
4 (1-oz) slices hearty whole-grain bread, toasted
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
Heat a large nonstick skillet over medium heat.
Add oil to pan; swirl to coat.
Crack Nest Fresh Eggs into pan; cook 2 minutes.
Cover and cook 2 minutes or until desired degree of doneness.
Spread one-fourth of mashed avocado evenly over each toast slice.
Top each toast slice with 1 fried egg.
Sprinkle eggs evenly with salt and black pepper.
Serve with cherry tomatoes.