Dr. Nandi’s Avocado Hummus


Dr. Nandi's Avocado Hummus
Ingredients
- 1 15 oz can chick peas, well drained
- 2 medium ripe avocados cored and peeled (13 oz before cored and peeled)
- 3 Tbsp olive oil plus more for serving if desired
- 1 1/2 Tbsp tahini
- 3 Tbsp fresh lime juice
- 1 clove garlic peeled
- Salt and freshly ground black pepper
- 1/8 tsp cumin
- 1 – 2 Tbsp finely chopped cilantro leaves for topping
- Red pepper flakes for topping
Instructions
- Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes.
- Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 – 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with
- cilantro and red pepper flakes.
- Serve with pita chips or tortilla chips.
Notes

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