Brie and Grilled Tomato Sandwich

Brie and Grilled Tomato Sandwich



  • 8 slices 100% whole-grain bread or gluten free
  • 1 tsp olive oil
  • 1 garlic clove halved
  • 2 tsp country-style Dijon mustard
  • 4 oz Brie cheese thinly sliced
  • 1 1/3 cups baby arugula and spinach greens
  • 1/2 sliced avocado
  • 8 slices beefsteak tomato


  • Set grill to high heat.
  • Brush one side of each bread slice with oil.
  • Be sure to rub cut sides of garlic over oil.
  • Spread 1/2 tsp of Dijon mustard on each of 4 bread slices, oil side down.
  • Top each bread slice with 1 oz cheese, 1/3 cup greens, avocado and 2 tomato slices.
  • Top each with remaining 4 bread slices, oil side up.
  • Place sandwiches on grill rack coated with olive oil.
  • Grill 2 minutes on each side or until lightly toasted and cheese melts.
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