Ranch Dip

Ranch Dip



  • 1/2 cup nonfat buttermilk
  • 1/3 cup low-fat mayonnaise
  • 2 Tbsp Dijon mustard
  • 1 tsp raw honey
  • 1/2 tsp garlic powder
  • 1/8 tsp salt


  • Whisk buttermilk, mayonnaise, mustard, honey, garlic powder and salt in a medium bowl until combined.
  • Serve dip with vegetables or pita of your choice.
  • You can make the dip ahead of your party.  Cover and refrigerate for up to 3 days.
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