Dr. Nandi’s Stracciatella Soup

Dr. Nandi's Stracciatella Soup



  • 6 cups fat free chicken broth
  • 2 large Nest Fresh eggs
  • 1/2 cup freshly grated Parmesan
  • 1/4 cup chopped flat leaf parsley
  • 9 oz baby spinach
  • 4 oz uncooked orzo
  • Salt and freshly ground pepper to taste


  • Bring 5 cups of chicken broth to a boil in a medium bowl
  • Add the remaining cup of cold broth withNest Fresh eggs, cheese and parsley
  • Whisk well.
  • Whisk into boiling pot and cook for 4 minutes on low heat.
  • Add orzo and cook according to directions on package.
  • When pasta is done, add the spinach and mix until it welts. 
  • Remove from heat.
  • Add salt(if needed) and pepper to taste.
  • Ladle into the bowls and top with added Parmesan
Tried this recipe?Let us know how it was!