Easy Peasy Quinoa


Always use organic when possible.
Servings 8


  • 2 1/2 cups water
  • 1 1/2 cup quinoa rinsed
  • 1 medium sweet onion peeled, chopped
  • 2 cups frozen peas
  • 1/3 tsp  freshly ground black pepper
  • 3/4 tsp salt
  • 2 tbsp  chopped walnuts
  • 2 tbsp avocado oil


  • In a large pan over medium-high heat, bring the water to a boil.
  • Rinse the quinoa and add to boiling water. Reduce heat and cover.
  • Simmer for 12-15 minutes. All water should be absorbed. Remove from heat. Fluff with a fork.
  • n a large skillet over medium heat, add avocado oil. Add onions and cook until tender and fragrant. About 5-7 minutes.
  • Add peas and stir well.Allow peas to be heated through. About 2-4 minutes.
  • Add quinoa, salt, pepper and stir well to combine. Sprinkle with walnuts. Serve warm.
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