Egg and Avocado Toast

Egg and Avocado Toast



  • 4 large Nest Fresh Eggs
  • 1 tsp olive oil
  • 1 peeled ripe avocado mashed
  • 4 1-oz slices hearty whole-grain bread, toasted
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • Cherry tomatoes


  • Heat a large nonstick skillet over medium heat.
  • Add oil to pan; swirl to coat.
  • Crack Nest Fresh Eggs into pan; cook 2 minutes.
  • Cover and cook 2 minutes or until desired degree of doneness.
  • Spread one-fourth of mashed avocado evenly over each toast slice.
  • Top each toast slice with 1 fried egg.
  • Sprinkle eggs evenly with salt and black pepper.
  • Serve with cherry tomatoes.
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