Partha Nandi MD, FACP
Partha Nandi MD, FACP
Radish is an edible root vegetable of the Brassicaceae family. Radishes were domesticated in Europe in pre-Roman times. They are grown and consumed worldwide and are mostly eaten raw as a crunchy salad vegetable. Nutrition Facts Sliced radishes have a scant 12 calories and no fat in a 1/2-cup portion so that they won’t ruin…
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
