Partha Nandi MD, FACP
Partha Nandi MD, FACP
The history of Amaranth dates back 8,000 years to the Aztecs and the Yucatan Peninsula and is still being eaten today. In Peru, it is a native crop found in Africa, China, Russia, and South America. Amaranth, in recent years, has started to emerge again in North America. Amaranth is gluten-free and is considered a…
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