Thyme & Lime Lemonade

Thyme & Lime Lemonade

Use organic ingredients whenever possible.

  • Author: Kali Nandi


1/2 cup organic sugar

1 cup lemon juice, fresh (about 6 lemons)

3 cups water, divided

10 sprig(s) fresh thyme

1/4 cup lime juice


In a small saucepan, combine the sugar and ½ cup water.

Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool.

In a pitcher, combine the syrup with the lemon juice and 2½ cups water.

In a bowl, using a wooden spoon, mash the thyme with the lime juice.

Add to the lemonade and refrigerate for at least 1 hour.