Apricot and Almond Quinoa Pilaf
Apricot and Almond Quinoa Pilaf
Ingredients
Instructions
- In a medium saucepan, add quinoa and water and bring to a boil over medium-high heat.
- Once water begins to boil, reduce heat to simmer.
- Cover saucepan and continue to cook until liquid is absorbed. About 12-15 minutes.
- While water is absorbing, toast almonds in a dry skillet over medium-high heat. Stir frequently. About 5-8 minutes.
- Remove almonds and place aside to cool. When cooled, roughly chop them.
- In same skillet, add oil, onions and cook. Stir occasionally until they soften and begin to brown. About 5-6 minutes.
- Add in allspice and cook for another 30 seconds.
- When all water is absorbed and quinoa is soft, fluff it with a fork and transfer to a large serving bowl.
- Stir in almonds, onion mixture, apricots and parsley.
- Season with salt and pepper.
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