Dr. Nandi’s Grilled Salmon "Moroccan Style"

Grilled Salmon Moroccan Style

Use organic ingredients whenever possible.

  • Author: Therese


2 Tbsp low-fat organic plain yogurt

2 Tbsp chopped fresh parsley

2 Tbsp chopped fresh cilantro

1 Tbsp lemon juice

1 1/2 tsp extra-virgin olive oil

1 clove garlic, minced

3/4 tsp paprika

1/2 tsp ground cumin

1/8 tsp salt

Freshly ground pepper, to taste

8 oz center-cut wild salmon fillet, skinned and cut into 2 portions

2 lemon wedges


Mix yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl.

Reserve 2 tablespoons of the sauce; cover and refrigerate.

Put salmon in a medium sealable plastic bag.

Pour in the remaining yogurt mixture, seal the bag and turn to coat. Refrigerate for 20-30 minutes.

Preheat grill to medium-high.

Oil the grill rack.

Remove the salmon from the marinade.

Grill the salmon until it is browned and just cooked through, 4 to 5 minutes per side.

Top the salmon with the reserved sauce and garnish with lemon wedges.

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Dr. Nandi\'s Grilled Salmon "Moroccan Style"