Print Recipe
Pin Recipe
LET’S GET HEALTHY
Get my FREE Superfoods Cookbook (Expanded Edition!) with dozens of recipes
using 12 of my favorite healthy, delicious and filling superfoods!
Print
Dr. Nandi’s Grilled Salmon "Moroccan Style"
Description
Use organic ingredients whenever possible.
Ingredients
2 Tbsp low-fat organic plain yogurt
2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh cilantro
1 Tbsp lemon juice
1 1/2 tsp extra-virgin olive oil
1 clove garlic, minced
3/4 tsp paprika
1/2 tsp ground cumin
1/8 tsp salt
Freshly ground pepper, to taste
8 oz center-cut wild salmon fillet, skinned and cut into 2 portions
2 lemon wedges
Instructions
Mix yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl.
Reserve 2 tablespoons of the sauce; cover and refrigerate.
Put salmon in a medium sealable plastic bag.
Pour in the remaining yogurt mixture, seal the bag and turn to coat. Refrigerate for 20-30 minutes.
Preheat grill to medium-high.
Oil the grill rack.
Remove the salmon from the marinade.
Grill the salmon until it is browned and just cooked through, 4 to 5 minutes per side.
Top the salmon with the reserved sauce and garnish with lemon wedges.
#namaste #nomnomnom #askdrnandi #HealthHero #detroitdoc #Americasdoc
