Roasted Garlic Squash Healthy twist on Classic Vegetable

Dr. Nandi’s Roasted Garlic Squash

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Dr. Nandi’s Roasted Garlic Squash

Roasted Squash

Take advantage of the great squash to be found in the grocery store or in markets.  They are bursting with flavor, and great health benefits.

Use organic ingredients whenever possible.

  • Author: Therese
Scale

Ingredients

5 lb winter squash (such as butternut, buttercup,hubbard), peeled, seeded and cut into 1-inch chunks

2 Tbsp extra-virgin olive oil, divided

1 1/2 tsp salt

1/4 tsp freshly ground pepper, divided

3 cloves garlic, minced

2 Tbsp chopped Italian parsley

Instructions

Preheat oven to 375°F.

Toss squash with 4 tsp oil, salt and 1/4 tsp pepper.

Spread evenly on a large baking sheet.

Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes

Heat the remaining 2 tsp oil in a small skillet over medium heat.

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Dr. Nandi’s Roasted Garlic Squash
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