Dr. Nandi’s Slow Cooker Vegan Stuffing
Who needs two ovens on Thanksgiving? Make space in that oven and make your stuffing in a slow cooker. Here is a vegan recipe that is a family favorite.
Use organic ingredients whenever possible.
2 cups chopped onions
2 cups chopped celery
1/4 cup chopped fresh parsley
1 (12 oz) pkg sliced mushrooms
12 cups dried whole wheat bread crumbs
1 tsp poultry seasoning
Salt to taste about a 1/2 tsp
1 1/2 tsp sage
1 tsp dried thyme
1/2 tsp ground black pepper
1 tsp olive oil
3 1/2 – 4 1/2 cups veggie broth
Sauté onion, celery, mushroom, and parsley in a little veggie broth.
Pour sautéed veggies over bread crumbs in a very large mixing bowl. Add all seasonings and toss together.
Pour in enough broth to moisten. You can add extra broth for a moister stuffing)
Pack stuffing lightly into crock pot, and cover. Set on High for 45 minutes; reduce to Low and cook for 3 – 4 hours.
Makes 8 large servings.