Chocolate Peanut Butter Breakfast Banana Split

Chocolate Chip Banana Bread Brownies

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Ingredients
  

  • 1 1 ⁄4 cups white whole wheat flour or gluten-free flour
  • 1 tsp baking powder
  • 1 ⁄4 tsp salt
  • 1 1 ⁄2 Tbsp coconut oil or unsalted butter melted
  • 3 ⁄4 cup mashed banana about 2 large
  • 2 tsp vanilla extract
  • 1 ⁄2 cup plain nonfat Greek yogurt
  • 3 ⁄4 tsp vanilla crème stevia
  • 2 Tbsp nonfat milk
  • 3 Tbsp miniature chocolate chips divided

Instructions
 

  • Preheat oven to 300 F.
  • Lightly coat a 9-inch square pan with nonstick cooking spray.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a separate bowl, stir together coconut oil, mashed banana, and vanilla.
  • Mix in Greek yogurt, stirring until no large lumps remain.
  • Mix in stevia and milk.
  • Add in flour mixture, stirring just until incorporated.
  • Fold in 2 1⁄2 Tbsp chocolate chips.
  • Spread batter into prepared pan and sprinkle remaining chocolate chips on top.
  • Bake at 300 F for 17-20 minutes. Cool completely to room temperature in pan, and let brownies rest for an additional 3 hours before slicing for the fudgiest texture.
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