Rinse fresh cranberries and drain off water.

Discard any cranberries that are not firm.

Using a large saucepan over medium-high heat, add honey, water and cranberries.

Combine mixture.

Bring mixture to a boil and then reduce heat to medium-low.

Continue to cook and stir. Cranberries will pop open and mixture will thicken. (about 7-12 minutes)

Remove from heat and stir in orange zest.

Add cinnamon and orange juice. Taste.

If sauce is too tart, add in more orange juice or honey to taste.