Delicious, Steak-Cut Rutabaga and Carrot Fries

Rutabaga and Carrot Fries

Always use organic when possible


  • 1 1/2 lbs rutabagas peeled, cut into matchstick
  • 1 lbs carrots peeled, cut into matchstick
  • 1/3 cup butter ,vegan options are available
  • 1/4 cup  fresh lemon juice
  • 3 tbsp  raw honey
  • 1 tsp lemon peel, grated
  • 1/2 cup fresh chives chopped


  • Slice rutabaga and carrots into matchstick-sized slices .Set aside.
  • In a large pot over medium-high heat, boil salted water.
  • Add rutabaga and boil for 120 -150 seconds.
  • Cook until tender 5-6 minutes.
  • Drain water. Set rutabaga and carrots aside.
  • In the same pot over medium-high heat, add butter and melt.
  • Add lemon juice, honey, and lemon peel .Allow to “bubble”.
  • Add rutabaga and carrot sticks. Stir occasionally and allow to glaze .About 5-7 minutes.
  • Add salt and pepper to taste.
  • Remove from heat.
  • Mix in fresh chives.
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