Garlic Steamed Mussels


Always use organic when possible
Cook Time 30 minutes
Servings 6


  • Large [pt


  • 3 lbs mussels, scrubbed, debearded
  • 3 tbsp alted butter (or your favorite vegan alternative)
  • 2 mall onions, peeled, chopped
  • 6 cloves garlic, peeled, finely minced
  • 24 oz diced tomatoes, canned
  • 1 cup white wine dry
  • 4 tbsp freshly chopped parsley, divided
  • Kosher salt and freshly ground pepper to taste


  • In a large pot over medium-low heat, add butter and melt
  • Add onions and allow to soften and become fragrant (about 4-5 minutes)
  • Add garlic. Cook for 60-90 seconds
  • Add tomatoes, wine, and parsley Stir to combine well Add salt and pepper to taste
  • Add mussels and simmer until shells open (about 4-5 minutes)
  • Garnish with 1 Tbsp of fresh parsley Serve with grilled bread


**Important Note: Always discard shells that do not open**
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