- 1/2 cup raw sugar
- 1 bottle red burgundy
- 4 oz. brandy
- 2 bottles champagne
- 1 quart sparkling water
- 1 pint strawberries
- In a punch bowl, dissolve 1/2 cup sugar in the red burgundy.
- Add brandy, stir, and pour in the champagne and the sparkling water.
- Place a block of ice in the bowl.
- Cut strawberries into slices and float them in the punch.
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