- Place a piece of brie, then a basil leaf, and then a strawberry on a crostini.
- Repeat 11 more times.
- Boil 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about 1/4 cup. About 10 to 14 minutes.
- Drizzle with balsamic glaze just before serving.
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