Grilled Eggplant with Spicy, Sweet Hoisin Sauce

GRILLED EGGPLANT WITH SPICY, SWEET HOISIN SAUCE

Always use organic when possible
Course Side Dish
Servings 8

Ingredients
  

  • 2 medium eggplant, sliced
  • 5 cloves garlic, peeled, minced
  • 2 ¬†fresh red chili peppers, sliced thinly
  • 6 tbsp hoisin sauce
  • 6 tsp brown sugar
  • 1 tbsp avocado oil

Instructions
 

  • In a medium mixing bowl, add brown sugar, hoisin sauce, garlic and chili. Combine well
  • Slice eggplant into 1/4 inch thick rounds. Add to bowl with mixture and make sure eggplant is covered. Set aside.
  • Heat grill to medium high heat. Brush with avocado oil. Place eggplant on grill. Allow for grill marks to appear. About 3-5 minutes.
  • Flip over and brush tops with leftover marinade. Grill for 3-5 more minutes. Eggplant should be soft when pierced with fork.
  • Serve hot .
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