Teriyaki Salmon with Zucchini

Teriyaki Salmon with Zucchini

Therese
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Ingredients
  

  • Low-sodium teriyaki sauce
  • 2 6-oz salmon fillets
  • Sesame seeds
  • 2 small zucchini thinly sliced
  • 4 scallions chopped
  • Olive or Avocado oil
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