A Human Trial Proved Kimchi Rewired Immune Cells in 12 Weeks. Here’s What That Means
Kimchi has been a staple of Korean cuisine for centuries, fermented in earthenware pots and eaten alongside nearly every meal. For most of that history, its reputation for health rested on tradition and observation. Now, science is catching up. A clinical trial published in npj Science of Food used some of the most advanced genetic…
