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Teriyaki Salmon with Zucchini

Dr. Nandi's Teriyaki Salmon with Zucchini
Few foods pack a bigger nutritional punch than salmon—it’s rich in protein, heart-helping omega-3 fatty acids, and vitamin D.

Teriyaki Salmon with Zucchini

Use organic ingredients whenever possible.

  • Author: Therese
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Ingredients

Low-sodium teriyaki sauce

2 (6-oz) salmon fillets

Sesame seeds

2 small zucchini, thinly sliced

4 scallions, chopped

Olive or Avocado oil