Chicken Noodle Soup

Chicken Noodle Soup

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Ingredients
  

  • 2 1/2 cups wide egg noodles
  • 1 tsp extra virgin olive oil
  • 12 cups chicken broth
  • 1 1/2 Tbsp salt
  • 1 tsp poultry seasoning
  • 1 1/2 cups celery chopped
  • 1 1/2 cups onions chopped
  • 1 1/2 cups carrots chopped
  • 1/2 cup water
  • 4 cups chicken diced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Fresh cracked black pepper to taste
  • BBQ seasoning

Instructions
 

  • Heat oven to 350 F.
  • In a bowl, put raw chicken and BBQ seasoning together and make sure chicken has an even coating.
  • Place in oven for 25 minutes on a tray.
  • Bring a large pot of lightly salted water to a boil.
  • Add egg noodles and extra virgin olive oil, and boil for 8 minutes, or until tender.
  • Drain, and rinse under cool running water.
  • In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning.
  • Bring to a boil. Stir in celery, carrots and onion.
  • Reduce heat, cover, and simmer 20 minutes.
  • Stir in noodles and chicken, and heat through.
  • Serve hot.
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