Fruit Sangria

Fruit Sangria

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Ingredients
  

  • 1 750 ml bottle of Vinho Verde from Portugal
  • 1 cup ice wine
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 star fruit sliced
  • 1 cup chilled plain seltzer
  • Mint for garnish
  • Ice

Instructions
 

  • Combine wine, ice wine, blueberries, strawberries and star fruit in a large pitcher.
  • Refrigerate until cold, about 4 hours.
  • Just before serving, stir in seltzer.
  • Garnish with mint.
  • Serve over ice.
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