Dr. Nandi’s Fruit Kebab with Yogurt

Dr. Nandi's Fruit Kebab

Therese
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Ingredients
  

  • 1 1/2 cups block-style light cream cheese
  • 3 Tbsp powdered sugar
  • 1 tsp grated lime rind
  • 6- oz key lime pie light yogurt
  • 2 cups strawberries
  • 1 cup seedless red grapes
  • 12 chunks of pineapple
  • 2 kiwifruit peeled and cut into wedges
  • 12 6-inch wooden skewers

Instructions
 

  • Combine first 4 ingredients in a medium bowl.
  • Beat the mixture with a mixer at medium speed until you have a smooth consistency.
  • Cover and refrigerate while preparing fruit kebabs.
  • Thread fruit alternately onto each wooden skewer.
  • Serve with dip.
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