Ranch Dip

Ranch Dip

  • 1/2 cup nonfat buttermilk
  • 1/3 cup low-fat mayonnaise
  • 2 Tbsp Dijon mustard
  • 1 tsp raw honey
  • 1/2 tsp garlic powder
  • 1/8 tsp salt
  1. Whisk buttermilk, mayonnaise, mustard, honey, garlic powder and salt in a medium bowl until combined.
  2. Serve dip with vegetables or pita of your choice.
  3. You can make the dip ahead of your party.  Cover and refrigerate for up to 3 days.