Quick Homemade Kombucha Tea
Quick Homemade Kombucha Tea
Ingredients
- 1 gallon water not tap water
- 8 Earl Grey tea bags caffeinated
- 1/2 cup kombucha unflavored, unpasteurized
- 1 SCOBY Symbiotic Culture Of Bacteria and Yeast
Instructions
- Fill gallon jug with water.
- Pour into large pot.
- Over medium-high heat, bring water to boil.
- Remove from heat.
- Add tea and sugar.
- Stir to dissolve sugar and steep with lid off.
- Water should cool to room temperature.
- When water has cooled, transfer to clean gallon jar.
- Add kombucha starter and stir.
- Add SCOBY carefully.
- Cover with cheesecloth and secure with rubber band.
- Keep in a bit of a warmer spot. If it is too cool, the fermentation process will be slowed down.
- Allow kombucha to sit for 2 weeks.
- Taste it and decide on your desired taste.
- Taste and strength will change with fermentation.
- Pour kombucha out top of jar to drink.
- Save SCOBY and enough liquid from bottom as starter tea for next batch.
Tried this recipe?Let us know how it was!