Radish & Beet Mash Toast with Avocado
Radish & Beet Mash Toast with Avocado
Ingredients
Instructions
Beet Mash:
- Preheat oven to 350 F.
- Peel and cube beets.
- Wrap beets in aluminum foil and place on baking tray.
- Roast for 45-50 minutes. Beets will soften.
- Remove and allow to cool.
- In a food processor, add beets, yogurt, tahini, garlic salt and pepper.
- Process until a fairly smooth texture. Some bigger pieces add texture.
Toast:
- Lightly toast rye bread.
- Lay down radish slices.
- Spread beet mash over bread and radish.
- Place a layer of sliced avocado on top of beet mash.
- Sprinkle freshly ground black pepper on top.
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