Turmeric and Black Pepper Paste
Turmeric and Black Pepper Paste
Ingredients
- 3/4 cup turmeric powder
- 1 1/2 cups water plus 1 cup water if needed
- 1/2 cup coconut oil
- 4 tsp freshly ground black pepper
Instructions
- In a medium saucepan over medium heat, add turmeric and water.
- Bring to a boil, lower heat to simmer.
- Continue to simmer until it becomes a thick paste. About 8-10 minutes.
- When turmeric paste cools down to warm, add ground pepper and coconut oil.
- Stir well until pepper and oil are totally combined.
- Allow to cool.
- Will stay in fridge for up to 2 weeks and freezes well.
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